Authentic Sardinian Pizza
Locally Sourced Ingredients
Warm & Inviting Atmosphere
Share
Impasto — La Pasta, La Pizza, Il Pane
The Restaurant that stole Cagliari’s Heart, One Slice at a Time.
Impasto is where dough is worshipped and Sardinian flavors do a happy dance in your mouth. But it’s not just about the food at Impasto — though the food alone is worth multiple visits! But what keeps people coming back is the feeling you get when you’re there. It’s like having dinner at a friend’s house — if your friend happens to be an excellent chef with an infinite supply of Sardinian wine.
“Oh, That Crust!”
Let’s talk about their pizza because, frankly, that’s where the magic happens. If you didn’t think it was possible to fall in love with a pizza crust, there you are, reconsidering all your previous food relationships. Impasto’s secret? Slow-fermented dough that’s cooked to crispy, golden perfection. The base is just the right amount of airy and chewy, holding up under the weight of the freshest Sardinian toppings. Whether it’s the classic Margherita or a more adventurous combo like Sardinian sausage and pecorino, the flavors just work. We’ve even heard diners whisper to their pizza, “I’m not sharing you with anyone”—and honestly. And we I get it.
Local Ingredients, Big Love
But this place isn’t just about pizza. Impasto takes pride in sourcing everything locally—so you can enjoy your meal knowing that your mozzarella probably had a better childhood than you did. Sardinian farmers and fishermen are the unsung heroes here, delivering top-notch ingredients that find their way into everything from fresh seafood pasta to hearty vegetable stews. And if you're a fan of seasonal flavors, you’re in luck. The menu changes with the seasons, so you get the freshest of the fresh, whether it's vibrant summer salads or hearty winter dishes.
The vibe at Impasto is somewhere between rustic Sardinian charm and hip, modern eatery. Think light wood furnishings, an open kitchen, and—my personal favorite touch—cheeky artwork on the walls. Impasto is well-known for its bread, which has become famous far beyond the borders of Cagliari. Their house-made fluffy bread is something special. It’s the kind that disappears from the table before you even realize it’s gone. Watching the chefs at work, you can see the care and precision that goes into making each loaf—it’s clear that they take bread-making seriously.
A Sense of Humor—Even on the Plate
One thing people love about Impasto is that they don’t take themselves too seriously. The waitstaff are pros at keeping things light. Once, when we asked for a pizza recommendation, the waiter deadpanned, “Well, they’re all good, but I’ve been known to fight for the last slice of the Four Cheese.” You can tell the team loves what they do, and that energy makes the meal even more enjoyable. They also sprinkle humor into the menu itself. Ever ordered a pizza called "Cheesus Crust Superstar"? Nope? Then go and try it here!
Instagrammable Food and Now, Wearable Too
If you’re the type who loves snapping photos of your meal, Impasto won’t disappoint. The plates here are as photogenic as the Sardinian coastline. But here’s a fun twist: you can now take a piece of Impasto home with you—not just in your belly, but in your wardrobe. Yes, you read that right. They’ve launched their own line of merch, and it’s only available in-store. Think shirts and pullovers with quirky slogans and creative designs, all with the same Sardinian flair and humor that makes the restaurant so special.
Every time I visit, I’m reminded of how welcoming the atmosphere is. You’re greeted like family, and by the end of the meal, you feel like you’ve made a few new friends. It’s the kind of place where you stay a little longer, have an extra glass of wine, and leave with a full belly and a happy heart.
