Join the grandmothers for a culinary journey into the heart of Sardinian cuisine with a Culurgiones making workshop. These handcrafted pasta pockets filled with potato, mint, and cheese are a staple of the island's culinary tradition. You’ll learn the art of making Culurgiones from scratch, including the intricate 'pleating' technique. The workshop concludes with a communal meal where you can taste your creations, paired with local wines.