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Sardinian Caviar: The Art of Bottarga Making
Sardinian Caviar: The Art of Bottarga Making
Sardinian Caviar: The Art of Bottarga Making
Sardinian Caviar: The Art of Bottarga Making
Sardinian Caviar: The Art of Bottarga Making
Sardinian Caviar: The Art of Bottarga Making
Sardinian Caviar: The Art of Bottarga Making
Sardinian Caviar: The Art of Bottarga Making

Sardinian Caviar: The Art of Bottarga Making

Discover the culinary art of Sardinian bottarga, learning from local chefs how this prized cured fish roe is prepared. Conclude with a bottarga tasting session that offers a delightful insight into Sardinian gastronomy.

Description

This immersive experience begins with a guided tour of local production facilities, where participants learn the traditional methods of curing and drying mullet roe. The journey continues with hands-on workshops where you'll participate in preparing bottarga, transforming it from a flavor enhancer to a key ingredient in various dishes. The experience culminates in a tasting session, where you'll enjoy bottarga in different forms, paired with local wines and traditional Sardinian recipes.

Highlights

✮ Guided tour of traditional bottarga production facilities
✮ Hands-on workshop in preparing and using bottarga
✮ Tasting session with local wines and bottarga dishes

Duration: 4 hours
Group Size: 8-16 participants
Available: Year-round
Languages: English, Italian

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Discover the culinary art of Sardinian bottarga, learning from local chefs how this prized cured fish roe is prepared. Conclude with a bottarga tasting session that offers a delightful insight into Sardinian gastronomy.

Experience Highlights

✮ Guided tour of traditional bottarga production facilities
✮ Hands-on workshop in preparing and using bottarga
✮ Tasting session with local wines and bottarga dishes
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Eva & Valeria

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